Irish Lamb Stew Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Irish Lamb Stew recipe. If it is an impressive Side Dish that you require, then this dish is the answer. Do try out this great Irish Lamb Stew recipe.
Summary
Ingredients
2 pounds lean boneless lamb shoulder, cubed
18 small white onions, peeled
1 pound carrots, pared and cut into 1-inch pieces
2 teaspoons salt
1/4 teaspoon pepper
2 envelopes or teaspoons instant chicken broth
1 teaspoon leaf basil, crumbled
1/2 teaspoon leaf thyme, crumbled
1 clove garlic, minced
2 cups water
1 package (10 ounces) frozen green peas, thawed
1 cup shredded lettuce
Directions
1 Layer lamb, onions and carrots in an electric slow cooker; season with salt, pepper, instant chicken broth, basil, thyme and garlic; pour water over; cover slow cooker.
2 Cook on low (190° to 200°) for 8 hours, or on high (290° to 300°) for 4 hours, or until lamb is tender.
3 Turn heat control to high (290° to 300°).
Add peas and lettuce; stir to blend well; cover.
Simmer for 30 minutes.
Serve with slices of brown soda bread.
2 Cook on low (190° to 200°) for 8 hours, or on high (290° to 300°) for 4 hours, or until lamb is tender.
3 Turn heat control to high (290° to 300°).
Add peas and lettuce; stir to blend well; cover.
Simmer for 30 minutes.
Serve with slices of brown soda bread.
