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Irish Jam Muffins Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Butter||4 Tablespoon, melted|
|Butter milk||1 Cup (16 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Raspberry jam/Blueberry jam||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Calories 218 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 29.7 mg
Sodium 133.3 mg5.6%
Total Carbohydrates 42 g13.8%
Dietary Fiber 0.47 g1.9%
Sugars 27.9 g
Protein 3 g5.9%
Vitamin A 2.9% Vitamin C 0.9%
Calcium 7.8% Iron 4.9%
*Based on a 2000 Calorie diet
Whisk egg with melted butter, buttermilk and lemon extract.
Make a well in dry ingredients and quickly add liquid ingredients.
Fill greased muffin .tins one-half full.
Add two spoons of jam and cover with batter.
Bake until done, remove from tins after five minutes and sprinkle tops with confectioner's sugar.
Bake at 400 degrees 15-20 minutes