Irish Jam Muffins Recipe

Yummy Irish Jam muffins are so tasty! I have a sweet tooth and these muffins please me plenty! Try this Irish Jam muffins recipe and you will understand why.
Irish Jam Muffins picture




 Flour1 1⁄2 Cup (24 tbs)
 Baking powder1 1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Grated lemon rind1 Teaspoon
 Butter4 Tablespoon, melted
 Butter milk1 Cup (16 tbs)
 Lemon extract1⁄2 Teaspoon
 Raspberry jam/Blueberry jam1 Cup (16 tbs)
 Confectioner's sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 218 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 29.7 mg

Sodium 133.3 mg5.6%

Total Carbohydrates 42 g13.8%

Dietary Fiber 0.47 g1.9%

Sugars 27.9 g

Protein 3 g5.9%

Vitamin A 2.9% Vitamin C 0.9%

Calcium 7.8% Iron 4.9%

*Based on a 2000 Calorie diet


Mix together flour, baking powder, soda, sugar and grated lemon rind in a large bowl.
Whisk egg with melted butter, buttermilk and lemon extract.
Make a well in dry ingredients and quickly add liquid ingredients.
Fill greased muffin .tins one-half full.
Add two spoons of jam and cover with batter.
Bake until done, remove from tins after five minutes and sprinkle tops with confectioner's sugar.
Bake at 400 degrees 15-20 minutes