Irish Jam Microwave Muffins Recipe
This recipe for Irish Jam Microwave Muffins comes as a boon for a special person like me and may also prove to be good for you. This European recipe of Irish Jam Microwave Muffins is relished the world over. You can serve Irish Jam Microwave Muffins as a yummy Dessert. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
3/4 Cup Flour
3/4 Tsp. Baking Powder
1/4 Tsp. Soda
1/2 Tsp. Grated Lemon Rind
2 Tbsp. Sugar
1 Egg
1/3 Cup Buttermilk
3 Tbsp. Cooking Oil
1/4 Tsp. Lemon Extract Raspberry or Blueberry Jam Confectioner'S Sugar Cinnamon
Directions
Mix together flour, baking powder, soda, grated lemon rind and sugar.
In another bowl, whisk egg with buttermilk, oil and lemon extract.
Quickly combine with dry ingredients, stirring lightly.
Place one tablespoon batter into paper-lined microwave muffin pan.
Then add one tablespoon jam and cover with batter.
Bake on high 21/2 to 4 minutes until done.
Gently remove from pan and cool on wire rack, dusting tops with confectioner's sugar and cinnamon.
Bake on high 2 1/2 to 4 minutes
In another bowl, whisk egg with buttermilk, oil and lemon extract.
Quickly combine with dry ingredients, stirring lightly.
Place one tablespoon batter into paper-lined microwave muffin pan.
Then add one tablespoon jam and cover with batter.
Bake on high 21/2 to 4 minutes until done.
Gently remove from pan and cool on wire rack, dusting tops with confectioner's sugar and cinnamon.
Bake on high 2 1/2 to 4 minutes
