Irish Gingerbread Recipe
When Irish Gingerbread can be made at home, why go to a restaurant for it? Irish Gingerbread as a Side Dish never fails to impress. You will definitely thank me for sharing this Irish Gingerbread.
Ingredients
2 1/2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
3/4 c. sugar
2 eggs, slightly beaten
1 c. buttermilk
1/2 c. melted shortening
1/2 c. molasses
Directions
Sift flour, soda, salt, cinnamon and ginger into mix- ing bowl.
Add sugar.
Combine eggs, buttermilk, shortening and molasses.
Add egg mixture to dry ingredients all at once; beat for 3 minutes.
Pour into well-greased and lightly floured 9 x 9-inch pan.
Bake at 375 degrees for about 40 minutes until ginger- bread springs back when touched lightly in center.
Serve warm.
Add sugar.
Combine eggs, buttermilk, shortening and molasses.
Add egg mixture to dry ingredients all at once; beat for 3 minutes.
Pour into well-greased and lightly floured 9 x 9-inch pan.
Bake at 375 degrees for about 40 minutes until ginger- bread springs back when touched lightly in center.
Serve warm.
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