Irish Gingerbread Recipe

Gingerbread Cake
submitted by aggregator at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
DishInterest Group

Ingredients

 Sifted flour2 1⁄2 Cup (40 tbs)
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Ginger1 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Eggs2
 Buttermilk1 Cup (16 tbs)
 Melted shortening1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 270 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 212.4 mg8.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0.93 g3.7%

Sugars 20.4 g

Protein 5 g9.1%

Vitamin A 7.3% Vitamin C 0.08%

Calcium 4.3% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Sift flour, soda, salt, cinnamon and ginger into mix- ing bowl.
Add sugar.
Combine eggs, buttermilk, shortening and molasses.
Add egg mixture to dry ingredients all at once; beat for 3 minutes.
Pour into well-greased and lightly floured 9 x 9-inch pan.
Bake at 375 degrees for about 40 minutes until ginger- bread springs back when touched lightly in center.
Serve warm.

Comments

Anonymous

Anonymous says :

oh my goodness this was delcious!! Muy Bien!! Im sittin by kaylene cause ya!! ugghh immm soo boredd!! lallalalalal!! i actually never made it haha!! im just in class at eighth grade being bored! lol! lmao
Posted on: 19 November 2009 - 12:12pm
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