Irish Egg Rolls Recipe
Ingredients
| Chopped beef | 1 Ounce, corned | |
| Shredded cabbage | 1⁄4 Cup (4 tbs), steamed | |
| Diced cooked potatoes | 1⁄4 Cup (4 tbs) | |
| Shredded carrot | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Tablespoon, thinly sliced | |
| Egg roll wrappers | 2 | |
| Oil | 1⁄2 Cup (8 tbs) (For deep frying) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 449.7 mg18.7%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.9 g7.7%
Sugars 3.5 g
Protein 5 g9.2%
Vitamin A 157.8% Vitamin C 15.4%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
2. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
3. Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Ready in 50 min.
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