Irish Egg Rolls Recipe
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers.
Ingredients
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
1/2 cup thinly sliced onion
salt and pepper, to taste
8 (7 inch square) egg roll wrappers
1 1/2 quarts oil for deep frying
Directions
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Comments
Comments: 6 |
Add a Comment
Snigdha says :
Yep..phylo dough is great for baking. And I prefer baking samosas or anything for that matter to deep frying except of course while making pakoras, I have no option but to deep-fry them.
Posted on: 10 October 2007 - 7:28pm
CookingMyWay says :
I've used phylo for samosas sometimes when I don't want them fried... You're right - they come out nice... Have to try it sometime with bbq...
:) Nikko
Posted on: 10 October 2007 - 7:17pm
shantihhh says :
Sounds awesome
Tip if you don't want to deep fry use phylo dough, spray with olive oil and bake, they come out crisp and yummy.
Shanti/Mary-Anne
Posted on: 10 October 2007 - 4:51pm
CookingMyWay says :
wow what a great idea! I like to stuff my eggrolls with bbq pork and slaw... I'm going to give this one a try...
:) Nikko
Posted on: 10 October 2007 - 4:43pm
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