Irish Cream Liqueur Recipe
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Ingredients
| Irish whiskey | 1 Bottle (1l) | |
| Milk chocolate | 8 3/4 Ounce | |
| Sweetened condensed milk | 2 Can (10oz) | |
| Evaporated milk | 2 Can (10oz) | |
| Heavy cream | 2 1/2 Cup (16 tbs) | |
| Instant coffee granules | 1/4 Teaspoon |
Directions
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
Chef
