Irish Cream Liqueur Recipe

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Irish Cream Liqueur picture

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings15
CuisineCourse
TasteFeel
DishSpeciality,
VegetarianMain Ingredient, ,

Ingredients

 Irish whiskey200 Milliliter
 Milk chocolate8 3⁄4 Ounce
 Sweetened condensed milk10 Ounce
 Evaporated milk12 Ounce
 Heavy cream2 1⁄2 Cup (40 tbs)
 Instant coffee granules1⁄4 Teaspoon

Directions

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.

Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
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