Irish Cream Chocolate Mousse Recipe
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results."
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Dark chocolate | 4 Ounce, chopped | |
| Eggs | 3 Small, separated | |
| Irish cream liqueur | 1 Tablespoon | |
| Whipped cream | 1 Cup (16 tbs) | |
| Chocolate shavings | ||
Directions
Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Comments
Comments: 1 |
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Ganesh Dutta says :
Fabulous Irish Cream Chocolate Mousse Recipe . I think it would be a great dessert choice for coming Saint Patrick's Day.Thanks for sharing.
Posted on: 26 February 2008 - 2:22pm
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