Irish Coffee Muffins Recipe
Irish Coffee Muffins are simply one of the most delicious muffins I have come across. These yummy Coconut -Toffee bars are perfect to serve for a tea party! Try this amazing Irish Coffee Muffins recipe.
Ingredients
1 Cup Strong Coffee (Instant, Regular or Decaffeinated)
2 1/2 Cups All Purpose Flour
11/2 Tsp. Baking Powder
1 Tsp. Soda
1/2 Tsp. Salt
1 Cup Sugar
2 Eggs
1 Cup Sour Cream
4 Tbsp. Irish Whiskey
Directions
Brew one cup strong coffee (instant, regular or decaffeinated).
Set aside.
Mix together flour, baking powder, soda, salt and sugar.
In another bowl whisk eggs with sour cream.
Add coffee and Irish whiskey.
Make a well in the dry ingredients and add all the liquid ingredients, blending lightly and quickly.
Spoon batter into greased muffin tins and bake 20 minutes or until done.
Bake at 400 degrees 20 to 25 minutes
Set aside.
Mix together flour, baking powder, soda, salt and sugar.
In another bowl whisk eggs with sour cream.
Add coffee and Irish whiskey.
Make a well in the dry ingredients and add all the liquid ingredients, blending lightly and quickly.
Spoon batter into greased muffin tins and bake 20 minutes or until done.
Bake at 400 degrees 20 to 25 minutes
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