Irish Coffee Cake Recipe
If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish coffee cake recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's day more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
2 box chocolate cake mix
1 c. oil
6 eggs
5 tbsp. instant coffee
1 1/2 c. Irish Whiskey
1 c. water
1 pkg. chocolate instant pudding
Tub of Cool Whip
Directions
Stage1-With an electric mixer combine all ingredients except Cool Whip.
Stage2-Mix for about 2 minutes; pour into greased and floured bundt pan.
Stage3-Place in 375 degree fareinhite preheated oven.
Stage4-Bake for 60 minutes or until straw comes out clean.
Stage5-Invert and cool on a rack.
Stage6-Cut and serve with a dollop of Cool Whip.
Stage2-Mix for about 2 minutes; pour into greased and floured bundt pan.
Stage3-Place in 375 degree fareinhite preheated oven.
Stage4-Bake for 60 minutes or until straw comes out clean.
Stage5-Invert and cool on a rack.
Stage6-Cut and serve with a dollop of Cool Whip.
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