Irresistible Irish Coffee Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs), chilled | |
| Confectioner's sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Ground coffee | 3⁄4 Cup (12 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Irish whiskey/Brandy | 1⁄2 Cup (8 tbs) (Around 4 Ounces) | |
| Granulated sugar | 8 Teaspoon |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 82.9 mg27.6%
Sodium 17.7 mg0.7%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g
Sugars 20.7 g
Protein 0 g0%
Vitamin A Vitamin C
Calcium 3.3% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
Refrigerate.
Prepare coffee, using the 3/4 cup ground coffee and the 3 cups water.
Heat mugs by rinsing with boiling water; drain.
Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug; stir.
Pour hot coffee into each mug.
Top with the whipped cream.
Serve immediately.
Chef
