Irish Chicken and Dumplings Recipe
This is very favorite comfort food.
Ingredients
| (10.75 ounce) cans condensed cream of chicken soup | ||
| Water | 3 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onions | 2 , quartered | |
| Salt | 1 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Boneless chicken breast | 4 | |
| Carrots | 5 , sliced | |
| Frozen green peas package | 1 | |
| Potatoes | 4 , quartered | |
| Baking mix | 3 Cup (16 tbs) | |
| Milk | 1 1/3 Cup (16 tbs) | |
Directions
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
Add potatoes and carrots; cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Add potatoes and carrots; cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Chef
