Irish Bread Recipe

Irish Bread picture


Health IndexAverageCuisine


 Sifted flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Caraway seed2 Teaspoon
 Salt1 Teaspoon
 Raisins1 Tablespoon
 Spry/Crisco4 Teaspoon
 Baking powder2 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1912 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3072.9 mg128%

Total Carbohydrates 411 g137.1%

Dietary Fiber 11.1 g44.5%

Sugars 210.2 g

Protein 41 g81.7%

Vitamin A 10.5% Vitamin C 4.1%

Calcium 109.1% Iron 93.2%

*Based on a 2000 Calorie diet


Sift flour, sugar, salt and baking powder together about 3 times.
Add Spry, working in with fork or hands.
Add caraway seeds and raisins that have been mixed with a little flour so they do not go to bottom.
Beat eggs and about 3/4 cup milk.
Mix into rest of mixture.
If it looks too heavy add a little more milk.
It does not have to be a smooth batter-like cake.
Put into greased skillet and put small dabs of butter on top and sprinkle a little sugar around.
Bake at 300 F° about 3/4hour.
It can be baked in anything, but preferably an iron skillet.
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