Irish Vegetables Recipe
Ingredients
| Bay Leaf | 1 | |
| Water | 1 Cup (16 tbs) | |
| Wine vinegar | 2 Teaspoon | |
| Corn | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Broccoli florets | 1/2 Cup (16 tbs) | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| Cauliflower florets | 1/2 Cup (16 tbs) | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine bay leaf, water, and wine vinegar in medium saucepan.
Bring to a boil; add vegetables.
Simmer until vegetables are tender.
Drain; remove bay leaf.
Add salt and pepper.
Bring to a boil; add vegetables.
Simmer until vegetables are tender.
Drain; remove bay leaf.
Add salt and pepper.
Chef
