Irish Vegetables Recipe

Irish Vegetables picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bay Leaf1
 Water1 Cup (16 tbs)
 Wine vinegar2 Teaspoon
 Corn1/2 Cup (16 tbs)
 Celery1/2 Cup (16 tbs), sliced
 Broccoli florets1/2 Cup (16 tbs)
 Carrot1/2 Cup (16 tbs), sliced
 Cauliflower florets1/2 Cup (16 tbs)
 Pimiento1/4 Cup (16 tbs), chopped
 Salt To Taste
 Pepper To Taste

Directions

Combine bay leaf, water, and wine vinegar in medium saucepan.
Bring to a boil; add vegetables.
Simmer until vegetables are tender.
Drain; remove bay leaf.
Add salt and pepper.
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