Irish Tea Brack Recipe
Ingredients
| Sultana raisins - 1 1/2 cups | ||
| Currants | 1 1/2 Cup (16 tbs) | |
| Tea | 1 1/2 Cup (16 tbs) | |
| Eggs, medium size - 2 numbers | ||
| Sugar | 1 Cup (16 tbs) | |
| All-purpose flour - 3 1/2 cups | ||
| Baking powder | 5 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 325 °F.
MAKING
2) Put fruit in a bowl and pour tea over the fruit.
3) Cover and leave overnight.
4) Beat eggs and stir into fruit mixture.
5) Add sugar, flour, baking powder and spices, mixing all together well.
6) Put into two 8 x 4 x 2 1/2") greased loaf pans
7) Bake in a 325 °F oven for about 1 1/2 hours or until done.
8) Cool in pans 10 minutes and finish cooling on wire rack.
SERVING
9) When cool, slice into thin pieces and spread these with butter.
10) Serve as breakfast or desset as this dish originallly is a cross between cake and bread.
1) Preheat the oven to 325 °F.
MAKING
2) Put fruit in a bowl and pour tea over the fruit.
3) Cover and leave overnight.
4) Beat eggs and stir into fruit mixture.
5) Add sugar, flour, baking powder and spices, mixing all together well.
6) Put into two 8 x 4 x 2 1/2") greased loaf pans
7) Bake in a 325 °F oven for about 1 1/2 hours or until done.
8) Cool in pans 10 minutes and finish cooling on wire rack.
SERVING
9) When cool, slice into thin pieces and spread these with butter.
10) Serve as breakfast or desset as this dish originallly is a cross between cake and bread.
Chef
