Irish Stew Recipe
Learn how to make Irish Stew through this simple recipe. The European Irish Stew is a delight to serve and enjoy. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Meat Meatloaf is the most important ingredient in Irish Stew. Just try this dish and see how you get hooked to it!
Ingredients
2 pounds boneless lamb, cut into 1-inch cubes
2 medium carrots, sliced into 1/4-inch pieces
2 potatoes (about 6 oz. ea.), peeled and cubed
2 1/2 cups hot water, divided
1 envelope (1 oz.) onion-mushroom soup mix
1 bay leaf
1/4 cup flour
Directions
In 4-quart casserole, arrange lamb, carrots and potatoes forming three separate layers.
In bowl, combine 2 cups hot water, soup mix and bay leaf.
Stir together until well blended.
Pour mixture over potatoes.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 7 minutes and at LOW 70 to 75 minutes.
Stir twice.
TO COMPLETE: Blend flour with remaining 1/2 cup water until smooth.
Stir into dish.
Cook at HIGH 4 to 5 minutes, or until stew is thickened.
In bowl, combine 2 cups hot water, soup mix and bay leaf.
Stir together until well blended.
Pour mixture over potatoes.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 7 minutes and at LOW 70 to 75 minutes.
Stir twice.
TO COMPLETE: Blend flour with remaining 1/2 cup water until smooth.
Stir into dish.
Cook at HIGH 4 to 5 minutes, or until stew is thickened.
