Irish Stew Recipe
Ingredients
| 1 1/2 lb best neck lamb chops | ||
| Flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onions | 2 , sliced | |
| 1 1/2 lb potatoes, thickly sliced | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Trim chops and coat with flour seasoned with salt and pepper.
Place a layer of sliced onions in base of an ovenproof casserole then cover with half the chops.
Repeat layers, finishing with a layer of onions.
Add cold water to just cover meat and onions.
Place lid on casserole and cook in a moderately slow oven for 1 1/4 hours.
Remove from oven and place potatoes on top of stew.
Cook for a further 45 minutes.
Serve hot sprinkled with chopped parsley.
Place a layer of sliced onions in base of an ovenproof casserole then cover with half the chops.
Repeat layers, finishing with a layer of onions.
Add cold water to just cover meat and onions.
Place lid on casserole and cook in a moderately slow oven for 1 1/4 hours.
Remove from oven and place potatoes on top of stew.
Cook for a further 45 minutes.
Serve hot sprinkled with chopped parsley.
Chef
