Irish Stew Recipe
Seeing how popular Irish Stew has become with my family, I can assure that its going to be popular with your family too. There is not a single month when I don't serve this yummy Main Dish! It is an European kitchen invention. A good way to use up lamb is to make some irresistible Irish Stew. Have faith in me and try this Irish Stew.
Ingredients
1 1/2 lb best neck lamb chops
2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 onions, sliced
1 1/2 lb potatoes, thickly sliced
2 tablespoons chopped parsley
Directions
Trim chops and coat with flour seasoned with salt and pepper.
Place a layer of sliced onions in base of an ovenproof casserole then cover with half the chops.
Repeat layers, finishing with a layer of onions.
Add cold water to just cover meat and onions.
Place lid on casserole and cook in a moderately slow oven for 1 1/4 hours.
Remove from oven and place potatoes on top of stew.
Cook for a further 45 minutes.
Serve hot sprinkled with chopped parsley.
Place a layer of sliced onions in base of an ovenproof casserole then cover with half the chops.
Repeat layers, finishing with a layer of onions.
Add cold water to just cover meat and onions.
Place lid on casserole and cook in a moderately slow oven for 1 1/4 hours.
Remove from oven and place potatoes on top of stew.
Cook for a further 45 minutes.
Serve hot sprinkled with chopped parsley.
