Irish Soda Bread Recipe
Time to pamper your palate with this Irish Soda Bread recipe. It is most popularly enjoyed as a Breakfast. This is the best recipe of Fruits I have ever made. I am sure this super delicious European Irish Soda Bread is gonna bowl you over with its addictive flavor and texture! You will love this delicious Irish Soda Bread recipe! Dont miss it, Try it!
Ingredients
4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter or margarine
1 1/2 cups golden raisins
2 eggs
1 1/2 cups buttermilk
Directions
1. Preheat oven to 350°F. Grease 2-quart round casserole.
2. In large bowl, mix first 5 ingredients. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs; stir in raisins. In cup, beat eggs slightly; remove 1 tablespoon beaten egg and reserve. Stir buttermilk and remaining beaten eggs into flour mixture just until flour is moistened (dough will be sticky).
3. Turn dough onto well-floured surface; with floured hands, knead 8 to 10 strokes to mix thoroughly. Shape dough into ball; place in casserole. In center of ball, cut a 4-inch cross about 1/4 inch deep. Brush dough with reserved egg.
4. Bake bread 1 hour and 20 minutes or until toothpick inserted in center of loaf comes out clean. Cool in casserole on wire rack 10 minutes; remove from casserole and finish cooling on wire rack.
2. In large bowl, mix first 5 ingredients. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs; stir in raisins. In cup, beat eggs slightly; remove 1 tablespoon beaten egg and reserve. Stir buttermilk and remaining beaten eggs into flour mixture just until flour is moistened (dough will be sticky).
3. Turn dough onto well-floured surface; with floured hands, knead 8 to 10 strokes to mix thoroughly. Shape dough into ball; place in casserole. In center of ball, cut a 4-inch cross about 1/4 inch deep. Brush dough with reserved egg.
4. Bake bread 1 hour and 20 minutes or until toothpick inserted in center of loaf comes out clean. Cool in casserole on wire rack 10 minutes; remove from casserole and finish cooling on wire rack.
