Irish Soda Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Caraway seeds | 1 Tablespoon | |
| Unsalted butter | 3 Tablespoon | |
| Dark raisins | 2⁄3 Cup (10.67 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Unsalted butter | 1 Tablespoon, melted | |
| Sugar | 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2030 Calories from Fat 483
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 31.4 g156.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 2075 mg86.5%
Total Carbohydrates 355 g118.2%
Dietary Fiber 16.9 g67.6%
Sugars 124.3 g
Protein 40 g79.6%
Vitamin A 31.1% Vitamin C 9.9%
Calcium 58.5% Iron 93.8%
*Based on a 2000 Calorie diet
Directions
2 Cut in butter until mixture looks like coarse meal. Stir in raisins; add buttermilk gradually. Mix thoroughly.
3 Knead on lightly floured surface until smooth€”about 5 minutes. Shape in a ball. Place in greased 8-inch round cake pan.
4 Cut a 4-inch cross about % through center of dough. Brush top with melted butter; sprinkle with sugar.
5 Bake in a preheated 350°F oven about 30 minutes or until a cake tester comes out clean. Cool on wire rack.
Chef
