Quick Microwaved Irish Soda Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Butter | 3 Tablespoon | |
| Raisins | 1 Cup (16 tbs) | |
| Caraway seeds | 2 Teaspoon | |
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Baking soda | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2068 Calories from Fat 417
% Daily Value*
Total Fat 47 g73.1%
Saturated Fat 25.2 g126.1%
Trans Fat 0 g
Cholesterol 308.2 mg102.7%
Sodium 1951.8 mg81.3%
Total Carbohydrates 377 g125.7%
Dietary Fiber 17.2 g68.9%
Sugars 137.7 g
Protein 47 g93.6%
Vitamin A 28.1% Vitamin C 10.4%
Calcium 41.9% Iron 99%
*Based on a 2000 Calorie diet
Directions
Stir in raisins and caraway.
Combine buttermilk, egg and baking soda; add to dry ingredients, stirring only until flour is moistened.
On floured board, lightly knead dough until smooth, about 1/2 minute.
Shape into ball and place in 1 1/2-quart casserole, bottom lined with wax paper; cut an "X" across top of dough.
Cook at MEDIUM 7 to 9 minutes.
Let stand, uncovered, 10 minutes; turn out of casserole.
Let stand upside down an additional 10 minutes; cool completely; store, covered, until ready to serve.
Chef
