Irish Soda Bread Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Margarine | 3 Teaspoon, softened | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Currants | 1⁄4 Cup (4 tbs) | |
| Buttermilk/Sour milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.64 g3.2%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 637.8 mg26.6%
Total Carbohydrates 65 g21.5%
Dietary Fiber 2.4 g9.6%
Sugars 11.1 g
Protein 9 g18.4%
Vitamin A 2.7% Vitamin C 5.2%
Calcium 20.2% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) Sift all the dry ingredients and cut in the margarine.
3) Add the fruits and knead.
4) Grease a 9" pan and evenly spread the mixture.
5) Cut across the top with a sharp knife.
6) Bake in 350°F oven 30-40 minutes.
SERVING
7) Serve warm and immediately to enjoy the taste.
Chef
