Irish Raisin Bread Recipe Video
Ingredients
| Blanched almond flour | 2 3⁄4 Cup (44 tbs) | |
| Sea salt | 1⁄4 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Raisin | 1⁄2 Cup (8 tbs) | |
| Egg | 2 Medium | |
| Agave | 2 Tablespoon (Leveled) | |
| Apple cider vinegar | 2 Tablespoon (Leveled) | |
| Caraway seed | 1 Pinch | |
| Grapeseed oil | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 208 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 643 mg26.8%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.3 g9.3%
Sugars 13.6 g
Protein 7 g14.7%
Vitamin A 2.2% Vitamin C 1.3%
Calcium 4.5% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees F.
MAKING
2. In a bowl, take blanched almond flour, Celtic sea salt, baking soda and raisins. Mix it well.
3. In another bowl, take the wet ingredients. Combine eggs, agave nectar and apple cider vinegar. Mix it well.
4. Combine the wet ingredients with the dry ingredients till it forms dough.
5. Grease a circular pan or plate with grapeseed oil.
6. Put the dough on the plate. Press and shape to form into a circle.
7. With a serrated knife cut the dough lightly to form a cross.
8. Sprinkle caraway seeds over it.
9. Bake it for 20 minutes. After 20 minutes, turn off the oven and leave it in for another 10 minutes.
10. Keep it aside to cool for 30 minutes.
SERVING
11. Serve it with jam or butter.
Editors Review
If bread is your staple diet, here is a bread recipe that you will enjoy baking at home! Irish Raisin Bread is a very simple and absolutely delicious bread to have during breakfast, or snack time. It is good enough to be had as it is and its taste is even more enhanced when had with a jam or a snack.Chef
