Irish Soda Bread Recipe

Summary

Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour3 Cup (48 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Caraway seeds1 Tablespoon
 Baking powder1 Tablespoon
 Salt1 Teaspoon
 Baking soda1 Teaspoon
 Raisins3⁄4 Pound
 Buttermilk1 3⁄4 Cup (28 tbs)
 Eggs2
 Melted margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 542 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 779.6 mg32.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 4.7 g19%

Sugars 50.5 g

Protein 13 g26.9%

Vitamin A 3.6% Vitamin C 3.1%

Calcium 24.9% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well.
Beat buttermilk and eggs in bowl for 30 seconds.
Add margarine, beating for 10 seconds.
Stir into flour mixture.
Spoon into greased and floured 9-inch round cast-iron skillet or loaf pan.
Bake for 50 minutes or until brown.
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