Easy Irish Soda Bread Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Currants | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Buttermilk | 1 1⁄3 Cup (21.33 tbs) | |
| Salt | 1 Teaspoon | |
| Eggs | 2 Medium | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2773 Calories from Fat 544
% Daily Value*
Total Fat 62 g95.2%
Saturated Fat 32.4 g162.1%
Trans Fat 0 g
Cholesterol 493.2 mg164.4%
Sodium 3841.7 mg160.1%
Total Carbohydrates 470 g156.8%
Dietary Fiber 20.7 g82.9%
Sugars 64.4 g
Protein 78 g155.3%
Vitamin A 38.1% Vitamin C 114.8%
Calcium 56% Iron 150.5%
*Based on a 2000 Calorie diet
Directions
Cut in butter with pastry blender until mixture looks like cornmeal.
Stir in currants.
Mix together remaining ingredients; stir into flour mixture until well moistened€”do not overmix.
Turn batter into a greased 2 quart round casserole or souffle dish, cover with paper towel.
Cook in Radarange oven 11 to 12 minutes, turning every 3 minutes.
Let stand 10 minutes; remove to cooling rack.
Comments
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