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Delicious Irish Soda Bread Recipe
|Unsifted all purpose flour/2 cups whole wheat flour and 2 cups regular flour||4 Cup (64 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Currants/Seedless raisins||2 Cup (32 tbs)|
|Buttermilk/Regular milk plus 5 teaspoons vinegar||1 3⁄4 Cup (28 tbs)|
Serving size: Complete recipe
Calories 2799 Calories from Fat 518
% Daily Value*
Total Fat 59 g90.7%
Saturated Fat 31.3 g156.3%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 4578.4 mg190.8%
Total Carbohydrates 485 g161.6%
Dietary Fiber 23.3 g93.3%
Sugars 68.2 g
Protein 77 g155%
Vitamin A 34.9% Vitamin C 153.3%
Calcium 129.8% Iron 156.5%
*Based on a 2000 Calorie diet
Add butter or margarine, and cut in with a pastry blender or two knives until crumbly.
Mix in currants if used.
Beat egg slightly and mix with buttermilk; add to dry ingredients and stir until blended.
Turn out on a floured board and knead until smooth, 2 or 3 minutes.
Divide dough in half, and shape each into a round loaf; place each loaf in an 8-inch cake or pie pan.
Press down until dough fills pans.
With a sharp knife, cut crosses on tops of loaves, about 1/2 inch deep in the middle.
Bake in a 375° oven for 35 to 40 minutes.