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Irish Rice Pudding Recipe
|Milk||4 Cup (64 tbs)|
|Half and half/Cream||1 1⁄4 Cup (20 tbs)|
|Rice||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Tablespoon|
|Cinnamon||1 Teaspoon (Or To Taste)|
|Nutmeg||1 Teaspoon (Or To Taste)|
Calories 323 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 33.7 mg
Sodium 82.1 mg3.4%
Total Carbohydrates 49 g16.3%
Dietary Fiber 0.82 g3.3%
Sugars 33.6 g
Protein 8 g15.1%
Vitamin A 6.7% Vitamin C 0.85%
Calcium 23.8% Iron 1.7%
*Based on a 2000 Calorie diet
Combine milk, half and half, rice, sugar, vanilla, cinnamon and nutmeg in bowl; mix well.
Pour into baking dish.
Bake for 45 minutes, stirring occasionally.
Reduce oven temperature to 300 degrees.
Bake for 1 hour, stirring occasionally.
Do not stir during last 15 minutes of baking.