Irish Potato Casserole Recipe

Irish Potato Casserole picture


MethodMain Ingredient


 White potatoes8 Medium, thinly sliced
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Onion1 , sliced
 Cream of mushroom soup10 3⁄4 Ounce, undiluted (1 Can)
 Milk1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 270

% Daily Value*

Total Fat 31 g47%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 33.9 mg

Sodium 4138.9 mg172.5%

Total Carbohydrates 287 g95.7%

Dietary Fiber 35.6 g142.3%

Sugars 44 g

Protein 41 g81.2%

Vitamin A 11% Vitamin C 471.4%

Calcium 57.7% Iron 61%

*Based on a 2000 Calorie diet


Place half of potatoes in a 12- x 8-inch glass baking dish.
Sprinkle with salt and pepper.
Add half the sliced onion.
Combine soup and milk.
Pour half over the onion and potato.
Top with remaining potato slices, onion slices, and the soup mixture.
Cover with waxed paper.
Microwave at HIGH 20 to 25 minutes.
Rotate dish 1/2 turn after 10 minutes.
Let stand, covered, 3 to 5 minutes.