Irish Peas Recipe
Irish Peas! A delightfully tasty vegetarian dish that you wouldn€™t want to miss! Try the Irish Peas. You will love it!
Summary
Main IngredientVegetable
Ingredients
3 pounds peas in the pod
1 sprig mint
1 teaspoon sugar
2 teaspoons butter
Boiling salted water
Salt and pepper
Directions
Pod the peas.
Put into a pan of boiling salted water with the mint and sugar.
Boil gently until tender about 5 to 7 minutes.
Strain and finish off by shaking lightly in the butter and seasoning.
If you start off with fresh young peas this is a classic dish.
The peas are bright green in color and very delicate and sweet to eat.
Put into a pan of boiling salted water with the mint and sugar.
Boil gently until tender about 5 to 7 minutes.
Strain and finish off by shaking lightly in the butter and seasoning.
If you start off with fresh young peas this is a classic dish.
The peas are bright green in color and very delicate and sweet to eat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
