Irish Lamb Stew Recipe
How about one awesome recipe suggestion to attempt today? This Irish Lamb Stew is too good to be passed up, so make a special note of it. This European Irish Lamb Stew is a delectable Side Dish. You have already been deprived of this Irish Lamb Stew recipe, don't miss it now.
Ingredients
2 1/2 pounds boneless lamb shoulder, cut in cubes
1/4 cup flour
2 teaspoons each salt and dry mustard
2 tablespoons bacon drippings or butter
8 small onions, peeled
2 stalks celery, sliced
2 carrots, peeled and sliced diagonally
2 turnips, peeled and cut in wedges
1/4 teaspoon each crumbled dried marjoram and thyme
2 cups water
1/2 package (9 oz. package) frozen peas
2 tablespoons each sugar and vinegar
2 cups hot mashed potatoes (optional)
1 tablespoon melted butter (optional)
Directions
Roll meat in flour seasoned with salt and 1 teaspoon of the mustard.
Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides.
Add onions, celery, carrots, turnips, marjoram, thyme, and water.
Cover and simmer for 1 1/2 hours, or until the meat is tender.
Add peas and cook 5 minutes.
Mix together the sugar, vinegar, and remaining teaspoon of mustard and blend into the sauce. (If necessary, thicken with a flour and water paste.) At this point you can serve the stew. Or do this to decorate: Turn stew into baking dish.
Push mashed potatoes through a cake decorator, making a wreath around the edge of the baking dish.
Brush potatoes with melted butter and place in a 450° oven for 10 minutes, or until potatoes are lightly browned.
Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides.
Add onions, celery, carrots, turnips, marjoram, thyme, and water.
Cover and simmer for 1 1/2 hours, or until the meat is tender.
Add peas and cook 5 minutes.
Mix together the sugar, vinegar, and remaining teaspoon of mustard and blend into the sauce. (If necessary, thicken with a flour and water paste.) At this point you can serve the stew. Or do this to decorate: Turn stew into baking dish.
Push mashed potatoes through a cake decorator, making a wreath around the edge of the baking dish.
Brush potatoes with melted butter and place in a 450° oven for 10 minutes, or until potatoes are lightly browned.
