Irish Lamb Stew Recipe
This Irish Lamb Stew is absolutely incredible ! Just try this spicy lamb chops and potato dish with hot rice or pasta and let me know if you like it ! Your suggestions for this Irish Lamb Stew are welcome !
Ingredients
Preheat oven to 300°F.
4 1/2-5 lbs. lamb neck chops
6 onions, sliced 1/4 inch thick
6 potatoes, sliced 1/4 inch thick
Salt and pepper to taste
Water to cover
Directions
In a 3 quart casserole, put a layer of neck chops, seasoning them lightly to taste, then put a layer of onions, then a layer of potatoes, seasoning again to taste.
Add enough water to almost cover the potatoes.
Cover casserole with a tight fitting lid and bake slowly in a preheated oven for 3-4 hours, or until the lamb is tender.
Add enough water to almost cover the potatoes.
Cover casserole with a tight fitting lid and bake slowly in a preheated oven for 3-4 hours, or until the lamb is tender.
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