Irish Country Soup Recipe

Irish Country Soup picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Canned cream of potato soup10 3⁄4 Ounce (1 Can)
 Frozen green peas8 Ounce (1 Package, With Cream Sauce)
 Chicken bouillon cube1
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 160 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 765.9 mg31.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.2 g12.8%

Sugars 10.4 g

Protein 8 g15.5%

Vitamin A 12% Vitamin C 37.8%

Calcium 15.4% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.

SERVING
3) Garnish as desired and serve at once.
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