Irish Country Soup Recipe
Ingredients
| Cream-of-potato soup - 1 (10-3/4-oz.) can | ||
| Frozen green peas with cream sauce - 1 (8-oz.) pkg. | ||
| Chicken-bouillon cube - 1 | ||
| Milk | 2 Cup (16 tbs) | |
Directions
MAKING
1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.
SERVING
3) Garnish as desired and serve at once.
1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.
SERVING
3) Garnish as desired and serve at once.
Chef
