Irish Country Soup Recipe

Irish Country Soup picture


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Main IngredientInterest Group


 Canned cream of potato soup10 3⁄4 Ounce (1 Can)
 Frozen green peas8 Ounce (1 Package, With Cream Sauce)
 Chicken bouillon cube1
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 160 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 765.9 mg31.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.2 g12.8%

Sugars 10.4 g

Protein 8 g15.5%

Vitamin A 12% Vitamin C 37.8%

Calcium 15.4% Iron 6.4%

*Based on a 2000 Calorie diet


1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.

3) Garnish as desired and serve at once.