Irish Coffee With Instant Coffee Recipe
Ingredients
| Water | 2 1/2 Cup (16 tbs) | |
| 1/4 cup instant coffee crystals | ||
| 4 jiggers (1 1/2 ounces each) | ||
| Irish whiskey | ||
| Sugar | 4 Teaspoon | |
| Whipped cream | ||
Directions
Measure water in 4-cup glass measure.
Cook at HIGH for 6 minutes or till boiling.
Stir in coffee crystals till dissolved.
Measure whiskey into 4 stemmed glasses.
Add 1 teaspoon sugar to each glass.
Place metal spoon in glass; pour hot coffee onto metal spoon.
Repeat with remaining glasses.
Stir.
Top with whipped cream.
Cook at HIGH for 6 minutes or till boiling.
Stir in coffee crystals till dissolved.
Measure whiskey into 4 stemmed glasses.
Add 1 teaspoon sugar to each glass.
Place metal spoon in glass; pour hot coffee onto metal spoon.
Repeat with remaining glasses.
Stir.
Top with whipped cream.
Chef
