Irish Coffee Recipe
Ingredients
| 24 oz. hot coffee | ||
| Sugar | 4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| 4 jiggers Irish whiskey | ||
| 2 jiggers Kaluha cocoa | ||
Directions
1. Fill mugs 3/4 full with coffee.
2. Add 1 teaspoon sugar for each mug.
3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa.
2. Add 1 teaspoon sugar for each mug.
3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa.
Chef
