Irish Coffee Recipe

Irish Coffee picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hot strong coffee1 Cup (16 tbs)
 Brown sugar2 Teaspoon
 Irish whiskey1 1⁄2 Ounce
 Whipped cream1⁄4 Cup (4 tbs)
 Sugar To Taste
 Vanilla extract To Taste

Nutrition Facts

Serving size

Calories 67 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 13.8 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 0.7 g1.4%

Vitamin A Vitamin C

Calcium 0.6% Iron 0%

*Based on a 2000 Calorie diet

Directions

Pour hot water into stemmed glass or glass mug.
Let stand until glass is warm; discard water.
Add a small amount of hot coffee to glass.
Let stand for several seconds.
Add coffee until glass is filled halfway.
Stir in brown sugar until dissolved.
Add whiskey; mix well.
Pour in remaining coffee.
Serve with whipped cream flavored with sugar and vanilla.
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