Irish Coffee Recipe

Irish Coffee picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Whipping cream1 1⁄4 Cup (20 tbs)
 Irish whiskey2⁄3 Cup (10.67 tbs)
 Sugar6 Teaspoon
 Black coffee2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 2306 Calories from Fat 895

% Daily Value*

Total Fat 99 g153%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 414.3 mg

Sodium 82.9 mg3.5%

Total Carbohydrates 268 g89.4%

Dietary Fiber 0 g

Sugars 120.4 g

Protein 0 g

Vitamin A Vitamin C

Calcium 16.6% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

Warm the glasses by rilling with hot water while making the coffee.
Whip the cream until fairly stiff.
Pour the whiskey into 6 glasses and add a teaspoon of sugar to each glass.
Heat the coffee and pour into the glasses to within 1/2 inch of the top.
Spoon the whipped cream on to the coffee so that it floats.
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