Irish Coffee Using Instant Coffee Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CuisineCourse

Ingredients

 Irish whiskey3 Tablespoon
 Sugar2 Teaspoon
 Instant coffee1 Tablespoon
 Dollop of whipped cream1

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 659.7 mg27.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0 g

Sugars 14.4 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Measure whiskey into 8-ounce microproof glass or mug.
Add sugar and coffee.
Add water until container is three-fourths full, mix well.
Cook on HI (max. power) 1 1/2 to 2 minutes until hot, but not boiling.
Stir to dissolve sugar.
Top with dollop of whipped cream.
Do not stir.
Coffee should be sipped through the layer of cream.
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