Strong Black Irish Coffee Recipe
Irish Coffee is one of my favorite beverages to serve when there are visitors. I served it for an informal get together at home for my brother and his family and they loved it! Little did they know that the credit went to this wonderful Irish Coffee recipe.
Ingredients
1 1/2 teaspoons sugar
1 tablespoon whipped cream
Hot, strong black coffee
1 jigger Irish whiskey
Directions
Heat a stemmed whiskey goblet.
Add the sugar and enough of the hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey and fill the glass to within an inch of the brim with more very hot black coffee.
Float the cream on top.
Do not mix the cream through the coffee.
The hot, whiskey laced coffee is sipped through, the velvety cream.
Add the sugar and enough of the hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey and fill the glass to within an inch of the brim with more very hot black coffee.
Float the cream on top.
Do not mix the cream through the coffee.
The hot, whiskey laced coffee is sipped through, the velvety cream.
