Ipswich Pumpkin Pie Recipe
Ingredients
1 1/2 cups pumpkin puree
1/3 cup brown sugar
1/3 cup granulated white sugar
3 eggs
1 cup milk
3/4 cup heavy cream
1/2 cup bourbon
1/2 t.salt
1/2 t.ginger
1/2 t.nutmeg
1 9"or 10" uncooked pie shell
Directions
Place pumpkin, sugars, salt, ginger and nutmeg in large mixing bowl, stir until well blended.
In another bowl mix eggs, milk, cream and bourbon.
Add slowly to first mixture, beating all the while.
Brush pastry shell, which has been chilled for at least 1/2 hour, with egg white, let stand for 5 minutes, then pour in filling.
Bake at 425° for 15 minutes, reduce heat to 350° and bake for 30-40 minutes or until filling is set.
Cool to room temperature.
In another bowl mix eggs, milk, cream and bourbon.
Add slowly to first mixture, beating all the while.
Brush pastry shell, which has been chilled for at least 1/2 hour, with egg white, let stand for 5 minutes, then pour in filling.
Bake at 425° for 15 minutes, reduce heat to 350° and bake for 30-40 minutes or until filling is set.
Cool to room temperature.
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