Iowa Crunch Microwave Muffins Recipe

The Iowa Crunch Microwave Muffins are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Iowa Crunch Microwave Muffins for yourself!

Summary

Servings6CuisineAmerican
CourseDessertMethodBaked

Ingredients

 
Topping:
 
11/2Tbsp. Peanut Butter
 
2 Tbsp. Sugar
 
1 Tbsp. Flour
 
Pinch Salt
 
3/4 Cup Flour
 
3/4 Tsp. Baking Powder
 
1/4 Tsp. Soda
 
2 Tbsp. Sugar
 
1 Egg
 
1/3 Cup Buttermilk
 
3Tbsp. Cooking Oil

Directions

Mix together topping ingredients well with a fork.
Set aside.
Combine flour, baking powder, soda and sugar.
In another bowl, whisk egg with buttermilk and oil.
Combine with dry ingredients, stirring lightly and quickly.
Spoon into paper-lined microwave muffin cups.
Sprinkle on topping.
Bake on high for 21/2 to 4 minutes until done, stopping oven and rotating pan every minute.
Gently remove muffins from pan and cool on wire rack for five minutes.
Bake on high 21/2 to 4 minutes

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