Iowa Corn Relish Recipe
Surprise your family in a pleasant way by whipping up this recipe of Iowa Corn Relish . Iowa Corn Relish served as Side Dish is the best food to pep me up. There's no point pondering anymore, try out this Iowa Corn Relish right now!
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
20 ears of sweet corn
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 1/4 c. chopped onion
1 c. chopped celery
2 c. sugar
1 1/2 tbsp. mustard seed
2 tbsp. salt
1 tsp. celery seeds
1 tsp. turmeric
1 qt. white vinegar
Directions
Cook corn in boiling salted water for 5 minutes; plunge into cold water.
Cut kernels from cobs; measure 2 1/2 quarts.
Combine all ingredients; simmer for 20 minutes.
Pack into hot sterilized pint jars, leaving 1 inch space.
Vinegar solution must cover vegetables.
Adjust lids.
Process for 5 minutes at 5 pounds pressure in canner or for 15 minutes in boil- ing water bath.
Cut kernels from cobs; measure 2 1/2 quarts.
Combine all ingredients; simmer for 20 minutes.
Pack into hot sterilized pint jars, leaving 1 inch space.
Vinegar solution must cover vegetables.
Adjust lids.
Process for 5 minutes at 5 pounds pressure in canner or for 15 minutes in boil- ing water bath.
