Iowa Farm Ice Cream Recipe
Summary
Ingredients
| Salt | 1⁄4 Teaspoon | |
| Eggs | 6 | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Heavy cream | 2 Cup (32 tbs) | |
| Vanilla extract | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3410 Calories from Fat 1962
% Daily Value*
Total Fat 222 g341.8%
Saturated Fat 128.3 g641.4%
Trans Fat 0 g
Cholesterol 1971.7 mg657.2%
Sodium 1270.3 mg52.9%
Total Carbohydrates 293 g97.7%
Dietary Fiber 0 g
Sugars 280.2 g
Protein 62 g124.3%
Vitamin A 179.6% Vitamin C 4.8%
Calcium 98.8% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.
Freeze in ice and rock salt, using 8 parts ice to 1 part rock salt.
Remove dasher and cover.
Pack in ice and rock salt.
Chef
