Iowa Corn Pancakes Recipe
Summary
Main IngredientCorn
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/2 cup yellow corn meal | ||
| Eggs | 2 Small, beaten | |
| Buttermilk | 2 Cup (16 tbs) | |
| 2 tablespoons butter or bacon fat, melted | ||
Directions
Sift flour, sugar, soda, and salt into mixing-bowl: stir in corn meal.
Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened.
Drop batter from 1/4 cup measure onto hot, lightly buttered griddle, or electric skillet heated to 375°.
Turn pancake when the top side is bubbly and a few bubbles have broken.
Flip only once.
Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened.
Drop batter from 1/4 cup measure onto hot, lightly buttered griddle, or electric skillet heated to 375°.
Turn pancake when the top side is bubbly and a few bubbles have broken.
Flip only once.
Chef
