International Potato Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sliced cooked potatoes5 Cup (80 tbs)
 Frozen cut green beans9 Ounce, cooked (1 Packaged)
 Chopped green onions1⁄2 Cup (8 tbs)
 Celery1⁄2 Cup (8 tbs), sliced
 Radishes1⁄2 Cup (8 tbs), sliced
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Sour cream1⁄4 Cup (4 tbs)
 Horseradish2 Tablespoon
 French dressing1⁄2 Cup (8 tbs)
 Canned beets8 1⁄4 Ounce, drained (1 Can)

Nutrition Facts

Serving size

Calories 1266 Calories from Fat 704

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 54.2 mg

Sodium 2125.7 mg88.6%

Total Carbohydrates 125 g41.7%

Dietary Fiber 24.9 g99.7%

Sugars 25.4 g

Protein 20 g39.9%

Vitamin A 53.9% Vitamin C 115.1%

Calcium 42.3% Iron 194.1%

*Based on a 2000 Calorie diet

Directions

Early in day: In large bowl, place potatoes, beans, onions, celery and radishes.
Sprinkle with salt and pepper.
Combine mayonnaise, sour cream, horseradish and French dressing.
Toss all lightly; cover; refrigerate.
Serve, garnished with beets.
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