International Beef Casserole Recipe
Summary
Ingredients
| Flour | 3 Tablespoon | |
| 1 1/2 lbs. beef round steak, cut in 3/4-inch cubes | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Water | 2 1/2 Cup (16 tbs) | |
| 1 teaspoon instant beef bouillon | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Teaspoon | |
Directions
Measure flour into paper bag.
Add beef cubes and toss to coat evenly.
Combine all ingredients in 3-quart casserole.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 36 minutes on medium, or until meat and vegetables are tender.
Add beef cubes and toss to coat evenly.
Combine all ingredients in 3-quart casserole.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 36 minutes on medium, or until meat and vegetables are tender.
Chef
