Instant Rawa Idli Recipe
Ingredients
2 Tbl.sp. ghee or oil
1 Tbl.sp. cashewnut pieces
1/2 Tsp. each mustard seeds and urad dal
1 Curry patta
3 Chopped green chillies
1/2" Piece ginger (chopped)
200 gms rawa
A pinch of soda -bi carbonate
200 gms curd
Corriander leaves and grated fresh coconut for garnish.
Salt to taste
Directions
Heat oil, add cashew nut pieces, fry and remove.
In the same oil add mustard seeds.
After they splutter, add dal, curry patta, green chillies, ginger and finally rawa.
Roast for 5 to 7 minutes.
Remove from fire.
Add salt, cashew nut pieces, and soda-bi-carbonate, and cool.
Add curd, corriander leaves and grated coconut.
Mix well and steam the idlis immediately.
Makes 10-12 idlis.
In the same oil add mustard seeds.
After they splutter, add dal, curry patta, green chillies, ginger and finally rawa.
Roast for 5 to 7 minutes.
Remove from fire.
Add salt, cashew nut pieces, and soda-bi-carbonate, and cool.
Add curd, corriander leaves and grated coconut.
Mix well and steam the idlis immediately.
Makes 10-12 idlis.
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