Instant Fudge Brownies Recipe
Ingredients
| 1/2 cup Land O' Lakes Butter | ||
| 2 envelopes Nestle's Choco-bake | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| 2/3 cup Pillsbury Instant | ||
| Blending Flour | ||
| 1/2 cup chopped Diamond Walnuts, if desired | ||
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until well blended and smooth, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Peanut Butter Fudge Bars: Add 2 tablespoons peanut butter with the eggs.
Bake.
Top immediately with 1/2 cup Nestle's Semi-Sweet Chocolate Morsels and 2 tablespoons peanut butter.
Let stand 5 minutes.
Spread to cover.
Remove from heat.
Add remaining ingredients.
Beat with fork until well blended and smooth, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Peanut Butter Fudge Bars: Add 2 tablespoons peanut butter with the eggs.
Bake.
Top immediately with 1/2 cup Nestle's Semi-Sweet Chocolate Morsels and 2 tablespoons peanut butter.
Let stand 5 minutes.
Spread to cover.
Chef
