Instant Eggnog Recipe
Ingredients
| Instant vanilla pudding mix | 4 1⁄2 Ounce | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 6 Cup (96 tbs) | |
| Eggs | 2 , separated | |
| Nutmeg | To Taste (as required) |
Nutrition Facts
Serving size: Complete recipe
Calories 1715 Calories from Fat 496
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 558.6 mg186.2%
Sodium 2521.3 mg105.1%
Total Carbohydrates 258 g86.1%
Dietary Fiber 0.21 g0.83%
Sugars 258.1 g
Protein 56 g112.6%
Vitamin A 37.5% Vitamin C 0.05%
Calcium 160.4% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until stiff peaks form.
Fold in egg whites.
Chill thoroughly.
Pour into punch cups; top each with dash of nutmeg.
Chef
