Instant Date Torte Recipe
Ingredients
| 1/2 cup Land O'Lakes Butter | ||
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| 3/4 cup Pillsbury Instant | ||
| Blending Flour | ||
| 1/2 cup chopped Diamond Walnuts | ||
| 1/2 cup cut dates | ||
| Vanilla extract | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date Bar Cookies: Cut into small bars and roll in confectioners' sugar before serving.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date Bar Cookies: Cut into small bars and roll in confectioners' sugar before serving.
Chef
