Instant Chocolate Fondue Recipe

Summary

Difficulty LevelEasyServings2
CuisineMethod

Ingredients

 Butter/Margarine1 Tablespoon
 Semisweet baking chocolate squares2
 Marshmallow creme2 Cup (32 tbs)
 Kahlua1⁄2 Cup (8 tbs)

Directions

Place butter and chocolate in 1-quart bowl.
Microwave 45 seconds to 1 minute on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
Microwave 35 to 40 seconds on HIGH, or until melted.
Stir in Kahlua until smooth.
Serve with chunks of fresh fruit or cake squares on forks.
Quantcast