Instant Vichyssoise Recipe
Ingredients
| Chicken broth | 1/2 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Prepared instant mashed potatoes for 4 servings | ||
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Chopped chives for garnish | ||
| Fresh parsley for garnish | ||
Directions
MAKING
1. Take a 2 quart saucepan and add onion and broth.
2. Allow the mixture to be heated to boiling.
3. Take off from heat, add potatoes and stir.
4. Cover and keep aside for 8 to 10 minutes for the liquid to be absorbed completely by potatoes.
5. Stir in pepper and evaporated milk.
6. Mix to a creamy, smooth mixture.
7. Cover and place in the refrigerator till served.
SERVING
8. Garnish with fresh parsley or chives and serve.
1. Take a 2 quart saucepan and add onion and broth.
2. Allow the mixture to be heated to boiling.
3. Take off from heat, add potatoes and stir.
4. Cover and keep aside for 8 to 10 minutes for the liquid to be absorbed completely by potatoes.
5. Stir in pepper and evaporated milk.
6. Mix to a creamy, smooth mixture.
7. Cover and place in the refrigerator till served.
SERVING
8. Garnish with fresh parsley or chives and serve.
Chef
